Babushka: Russian Recipes from a Real Russian Grandma: Real Russian Food & Ukrainian Food (Russian food, Russian recipes, Ukrainian food, Polish recipes) by Anastasia Petrov

Author:Anastasia Petrov [Petrov, Anastasia]
Language: eng
Format: azw3
Published: 2016-07-24T04:00:00+00:00

39. Walnut and Prune Salad

Prep: 20 m

Cook: 20 m

Ready In: 30 m

Ingredients

· 5 medium beets, scrubbed

· 1/2 cup chopped walnuts

· 1/2 cup mayonnaise

· 25 pitted prunes, chopped

· 3 cloves garlic, pressed

· salt to taste

Directions

In a medium saucepan, bring the beets to a boil, then simmer over medium-low heat for about 20 minutes or until fork-tender. Drain and peel, then run under cold water. Grate the beets and transfer into a serving bowl.

Add the prunes, garlic, walnuts, and mayonnaise into the beets and season to taste.

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